Kelly Choi rocks it with Frankie and the crew--and yes, Frankie's small screen debut!

Laren from Serious Eats reached out for some answers to some questions--check it out!

TONY came by on a weeknight for a quick profile and photo shoot--Thanks Jamie and Sam!

I don't have an article to link, but this is big news in the progression of our wee endeavor. Adam brought 2 beautiful handmade pieces down from Boston--a 10.5" slicer with a sculpted wa handle, and a gorgeous Chinese style cleaver--as well as a couple funky pieces from his midtech line. Here it begins--the Cut Brooklyn Workshop!

461 3rd Ave Brooklyn, NY 11215
Wednesday 3-7pm
Saturday12-5

These guys shot a video a while back their site has just gone live recently so it's up! Was a fun shoot:
http://www.inthemo.com/spots/s

Friend and awesome Brooklynite Kat Kinsman, who is also managing editor at CNN's Eatocracy, got me hooked up with what I think is a fantastic platform to clue folks into some necessary but more nuanced info on knife care. And check out the new photos from Emily Baltz!
http://eatocracy.cnn.com/2010/

Cut Brooklyn has a fan club--join it!
http://www.facebook.com/CutBro

This one's fun--Michael Harlan Turkell is the best:
http://www.heritageradionetwor

A piece about the Brooklyn food scene in one of the big Swiss daily papers:
http://www.tagesanzeiger.ch/ku

In 1999 I did a semester in Kenya with the National Outdoor Leadership School that turned into one of the formative seasons of my adult life. Super proud these guys chose me for a profile in the 45th Anniversary edition of their newsletter, the NOLS Leader:
(this is a big .pdf--flip to page 16)
www.nols.edu/alumni/pdf/leader

The great video the folks at Chow did on Cut Brooklyn was chosen to be shown at the 2010 NYC Food Film Festival!
http://www.nycfoodfilmfestival

A nice little spread in kickass Gowanus local magazine Overflow (flip to page 11):
http://issuu.com/overflow.maga

Design blog NotCot picked up the great piece the girls at Gastronomista did on Cut Brooklyn:
http://www.notcot.org/post/283

How awesome is that?!
http://www.nytimes.com/2009/02

Chow did a really great piece on the shop. 15min or so with lots of good stuff:
http://www.chow.com/food-news/

One of my favorite podcasts, and I got to partake--I believe I'm a segment toward the end of the show:
http://www.publicradio.org/col

The tastemakers at |http://www.coolhunting.com/|Cool Hunting came by to shoot a video--check it out!
http://www.coolhunting.com/tec

If you're passing anywhere near Williamsburg you can't go wrong taking the time to stop in to see Taylor and Harry at the Brooklyn Kitchen over on Frost Street. Not only do they carry the coolest gear in town but everyone who works there is awesome. They offer a whole range of laid back and super informative courses too, from knife skills to tea classes and even one on how to butcher a pig.

Veronika Belenkaya from the NY Daily News came to check out the shop last week and did a little Brooklyn section write up for the paper. "Awesome"! Even awesomer, some very cool local folks picked it up, including the crew at Racked, and I even managed to ninja my way into the NY Times.